Saturated Fat in Crustaceans, shrimp, raw

0.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.5 g per 100g

Also high in Copper > 90% Magnesium > 78% Calcium > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.1 g
> 72%
Minerals
Copper 0.4 mg
> 90%
Magnesium 35.0 mg
> 78%
Calcium 64.0 mg
> 74%
Phosphorus 214.0 mg
> 71%
Sodium 119.0 mg
> 60%
Potassium 264.0 mg
> 55%
Zinc 1.3 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Crustaceans, shrimp, raw Per 100g · USDA FoodData Central