Saturated Fat in Milk, chocolate, fluid, commercial, reduced fat, with added calcium

1.2 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 1.9 g per 100g

Also high in Riboflavin (B2) > 94% Calcium > 92% Vitamin A > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 9.6 g
> 67%
Vitamins
Riboflavin (B2) 0.6 mg
> 94%
Vitamin A 64.0 µg
> 77%
Pantothenic Acid (B5) 0.5 mg
> 57%
Minerals
Calcium 194.0 mg
> 92%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Milk, chocolate, fluid, commercial, reduced fat, with added calcium Per 100g · USDA FoodData Central