Saturated Fat in Pork, oriental style, dehydrated

23.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 62.4 g per 100g

Also high in Total Fat > 98% Selenium > 90% Sodium > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.8 g
> 55%
Fats
Total Fat 62.4 g
> 98%
Vitamins
Thiamine (B1) 0.5 mg
> 89%
Vitamin B6 0.2 mg
> 56%
Vitamin E 0.4 mg
> 51%
Minerals
Selenium 36.3 µg
> 90%
Sodium 685.0 mg
> 89%
Zinc 1.1 mg
> 52%
Amino Acids
Histidine 0.5 g
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Pork, oriental style, dehydrated Per 100g · USDA FoodData Central