Saturated Fat in Sausage, Italian, pork, mild, raw

8.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 24.3 g per 100g

Also high in Total Fat > 88% Sodium > 85% Omega-3 (ALA) > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.9 g
> 60%
Fats
Total Fat 24.3 g
> 88%
Omega-3 (ALA) 0.2 g
> 72%
Vitamins
Riboflavin (B2) 0.2 mg
> 67%
Niacin (B3) 5.8 mg
> 59%
Minerals
Sodium 563.0 mg
> 85%
Zinc 1.9 mg
> 63%
Iron 1.8 mg
> 61%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Sausage, Italian, pork, mild, raw Per 100g · USDA FoodData Central