Total Fat in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

6.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 1.3g

Also high in Tryptophan > 98% Isoleucine > 96% Leucine > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 29.1 g
> 94%
Vitamins
Niacin (B3) 12.0 mg
> 91%
Minerals
Iron 2.3 mg
> 72%
Selenium 21.6 µg
> 68%
Sodium 108.0 mg
> 58%
Amino Acids
Tryptophan 0.4 g
> 98%
Isoleucine 1.5 g
> 96%
Leucine 2.4 g
> 94%
Valine 1.5 g
> 93%
Phenylalanine 1.2 g
> 92%
Methionine 0.8 g
> 91%
Threonine 1.2 g
> 90%
Lysine 2.5 g
> 89%
Histidine 0.8 g
> 75%

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Total Fat in foods Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Per 100g · USDA FoodData Central