Total Fat in Frozen yogurts, vanilla, soft-serve

5.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 3.4g

Also high in Calcium > 88% Total Sugars > 85% Vitamin A > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 24.2 g
> 63%
of which Sugars 24.0 g
> 85%
Fats
Saturated Fat 3.4 g
> 67%
Vitamins
Vitamin A 59.0 µg
> 76%
Pantothenic Acid (B5) 0.6 mg
> 66%
Riboflavin (B2) 0.2 mg
> 66%
Minerals
Calcium 143.0 mg
> 88%
Sodium 87.0 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Frozen yogurts, vanilla, soft-serve Per 100g · USDA FoodData Central