Total Fat in Lamb, New Zealand, imported, sweetbread, raw

3.2 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 1.6g

Also high in Phosphorus > 89% Pantothenic Acid (B5) > 73% Vitamin B12 > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.0 g
> 53%
Vitamins
Pantothenic Acid (B5) 0.7 mg
> 73%
Vitamin B12 1.8 µg
> 66%
Vitamin E 0.5 mg
> 61%
Minerals
Phosphorus 310.0 mg
> 89%
Potassium 302.0 mg
> 65%
Amino Acids
Methionine 0.4 g
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Lamb, New Zealand, imported, sweetbread, raw Per 100g · USDA FoodData Central