Total Fat in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

80.2 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 20.4g

Also high in Saturated Fat > 98% Vitamin A > 98% Vitamin K > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 20.4 g
> 98%
Omega-3 (ALA) 0.3 g
> 85%
Vitamins
Vitamin A 1032.0 µg
> 98%
Vitamin K 106.2 µg
> 96%
Vitamin E 4.6 mg
> 94%
Minerals
Sodium 879.0 mg
> 93%
Calcium 66.0 mg
> 75%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Per 100g · USDA FoodData Central