Total Fat in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

8.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.8g

Also high in Total Sugars > 82% Carbohydrate > 74% Thiamine (B1) > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 46.1 g
> 74%
of which Sugars 20.6 g
> 82%
Vitamins
Thiamine (B1) 0.2 mg
> 74%
Riboflavin (B2) 0.2 mg
> 53%
Pantothenic Acid (B5) 0.5 mg
> 52%
Minerals
Calcium 57.0 mg
> 72%
Sodium 283.0 mg
> 71%
Manganese 0.2 mg
> 60%
Phosphorus 177.0 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Per 100g · USDA FoodData Central