Nutrients in Mcdonalds Hotcakes · Hotcakes (with 2 pats margarine & syrup)
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 46.1 g | > 74% |
| of which Sugars | 20.6 g | > 82% |
| Dietary Fiber | 0.9 g | > 18% |
| Protein | 4.0 g | > 32% |
| Fats | ||
| Total Fat | 8.1 g | > 60% |
| of which Saturated Fat | 0.8 g | > 34% |
| Vitamins | ||
| Niacin (B3) | 1.5 mg | > 31% |
| Pantothenic Acid (B5) | 0.5 mg | > 52% |
| Riboflavin (B2) | 0.2 mg | > 53% |
| Thiamine (B1) | 0.2 mg | > 74% |
| Vitamin B12 | 0.0 µg | > 0% |
| Vitamin B6 | 0.1 mg | > 21% |
| Minerals | ||
| Calcium | 57.0 mg | > 72% |
| Copper | 0.1 mg | > 31% |
| Iron | 1.3 mg | > 49% |
| Magnesium | 13.0 mg | > 23% |
| Manganese | 0.2 mg | > 60% |
| Phosphorus | 177.0 mg | > 57% |
| Potassium | 125.0 mg | > 21% |
| Sodium | 283.0 mg | > 71% |
| Zinc | 0.3 mg | > 20% |