Total Fat in Potatoes, french fried, cross cut, frozen, unprepared

10.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 2.6g

Also high in Sodium > 77% Potassium > 67% Carbohydrate > 61% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.9 g
> 61%
Dietary Fiber 2.3 g
> 53%
Fats
Saturated Fat 2.6 g
> 58%
Vitamins
Vitamin C 5.7 mg
> 56%
Minerals
Sodium 393.0 mg
> 77%
Potassium 310.0 mg
> 67%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Potatoes, french fried, cross cut, frozen, unprepared Per 100g · USDA FoodData Central