Total Fat in Raspberries, wild (Northern Plains Indians)

0.3 g

No daily-needs percentage shown; see methodology.

Also high in Dietary Fiber > 88% Vitamin C > 83% Manganese > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 7.5 g
> 88%
Total Sugars 5.5 g
> 56%
Vitamins
Vitamin C 26.4 mg
> 83%
Vitamin K 6.6 µg
> 73%
Vitamin E 0.6 mg
> 66%
Minerals
Manganese 0.4 mg
> 76%
Magnesium 26.0 mg
> 67%
Calcium 36.0 mg
> 63%
Copper 0.1 mg
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Raspberries, wild (Northern Plains Indians) Per 100g · USDA FoodData Central