Total Fat in Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)

3.5 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.5g

Also high in Omega-3 (ALA) > 80% Manganese > 79% Sodium > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.7 g
> 62%
Dietary Fiber 2.6 g
> 59%
Fats
Omega-3 (ALA) 0.2 g
> 80%
Vitamins
Vitamin K 7.8 µg
> 76%
Minerals
Manganese 0.4 mg
> 79%
Sodium 370.0 mg
> 76%
Copper 0.1 mg
> 70%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Per 100g · USDA FoodData Central