Total Fat in Scallops, sea, frozen, wild caught

0.5 g

No daily-needs percentage shown; see methodology.

Also high in Magnesium > 75% Sodium > 72% Phosphorus > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.5 g
> 59%
Vitamins
Vitamin B12 1.3 µg
> 55%
Minerals
Magnesium 30.6 mg
> 75%
Sodium 313.0 mg
> 72%
Phosphorus 214.0 mg
> 71%
Selenium 15.7 µg
> 56%
Potassium 244.9 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fish & Shellfish rankings
Total Fat in foods Scallops, sea, frozen, wild caught Per 100g · USDA FoodData Central