Total Fat in Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added

0.2 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin A > 96% Vitamin K > 85% Fluoride > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.1 g
> 66%
Vitamins
Vitamin A 583.0 µg
> 96%
Vitamin K 18.2 µg
> 85%
Folate 18.0 µg
> 59%
Vitamin C 3.8 mg
> 50%
Minerals
Fluoride 37.0 µg
> 74%
Copper 0.1 mg
> 57%
Calcium 21.0 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Per 100g · USDA FoodData Central