Vitamin C in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

1.5 mg

2% of the RDA for adult men (90 mg) , 2% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Tryptophan > 96% Isoleucine > 92% Niacin (B3) > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.8 g
> 89%
Fats
Total Fat 11.4 g
> 69%
of which Saturated Fat 3.0 g
> 63%
Vitamins
Niacin (B3) 11.9 mg
> 91%
Minerals
Selenium 21.8 µg
> 68%
Iron 2.1 mg
> 67%
Sodium 110.0 mg
> 59%
Amino Acids
Tryptophan 0.4 g
> 96%
Isoleucine 1.4 g
> 92%
Leucine 2.2 g
> 88%
Phenylalanine 1.1 g
> 86%
Valine 1.4 g
> 86%
Methionine 0.7 g
> 85%
Threonine 1.1 g
> 84%
Lysine 2.3 g
> 82%
Histidine 0.7 g
> 70%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
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Vitamin C in foods Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Per 100g · USDA FoodData Central