Vitamin C in Persimmons, japanese, raw

7.5 mg

8% of the RDA for adult men (90 mg) , 10% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Vitamin A > 80% Manganese > 76% Total Sugars > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.6 g
> 70%
Carbohydrate 18.6 g
> 54%
of which Sugars 12.5 g
> 75%
Vitamins
Vitamin A 81.0 µg
> 80%
Vitamin E 0.7 mg
> 72%
Vitamin K 2.6 µg
> 54%
Minerals
Manganese 0.4 mg
> 76%
Copper 0.1 mg
> 61%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings Fruits rankings
Vitamin C in foods Persimmons, japanese, raw Per 100g · USDA FoodData Central