Nutrients in CAMPBELL'S, Tomato Soup, condensed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 15.2 g | > 48% |
| of which Sugars | 8.2 g | > 64% |
| Dietary Fiber | 1.1 g | > 24% |
| Protein | 1.5 g | > 16% |
| Fats | ||
| Total Fat | 0.4 g | > 17% |
| Vitamins | ||
| Niacin (B3) | 0.9 mg | > 23% |
| Riboflavin (B2) | 0.0 mg | > 3% |
| Thiamine (B1) | 0.0 mg | > 24% |
| Vitamin C | 4.8 mg | > 53% |
| Minerals | ||
| Calcium | 13.0 mg | > 32% |
| Copper | 0.1 mg | > 21% |
| Iron | 0.6 mg | > 26% |
| Magnesium | 14.0 mg | > 25% |
| Manganese | 0.1 mg | > 56% |
| Phosphorus | 31.0 mg | > 16% |
| Potassium | 562.0 mg | > 93% |
| Selenium | 3.0 µg | > 30% |
| Sodium | 377.0 mg | > 76% |
| Zinc | 0.2 mg | > 14% |