Cheese Mexican
Cheese Mexican is consistently high in these nutrients across all variants, regardless of preparation or processing.
Calcium > 98% Phosphorus > 95% Saturated Fat > 93% Sodium > 87% Total Fat > 84% Phenylalanine > 80% Leucine > 79% Valine > 79% Vitamin A > 74% Zinc > 74% Isoleucine > 73% Protein > 72%
Select a nutrient to see how the 6 variants compare.
| Variant | Folate (µg) | All foods |
|---|---|---|
| Mexican, blend, reduced fat | 20.0 | > 61% |
| Mexican blend | 13.0 | > 51% |
| mexican, queso cotija | 10.0 | > 45% |
| mexican, queso asadero | 8.0 | > 35% |
| mexican, queso chihuahua | 2.0 | > 5% |
| mexican, queso anejo | 1.0 | > 2% |