Cheese Mexican

Dairy and Eggs 6 variants

Cheese Mexican is consistently high in these nutrients across all variants, regardless of preparation or processing.

Calcium > 98% Phosphorus > 95% Saturated Fat > 93% Sodium > 87% Total Fat > 84% Phenylalanine > 80% Leucine > 79% Valine > 79% Vitamin A > 74% Zinc > 74% Isoleucine > 73% Protein > 72%

Select a nutrient to see how the 6 variants compare.

Variant Folate (µg) All foods
Mexican, blend, reduced fat
20.0
> 61%
Mexican blend
13.0
> 51%
mexican, queso cotija
10.0
> 45%
mexican, queso asadero
8.0
> 35%
mexican, queso chihuahua
2.0
> 5%
mexican, queso anejo
1.0
> 2%