Nutrients in Pasta Gluten · rice flour and rice bran extract, cooked, DE BOLES
| Nutrient | Per 100g | All foods | Grains |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 40.8 g | > 72% | > 26% |
| Dietary Fiber | 1.9 g | > 43% | > 21% |
| Protein | 4.2 g | > 33% | > 16% |
| Fats | |||
| Total Fat | 1.7 g | > 30% | |
| Minerals | |||
| Calcium | 21.0 mg | > 49% | > 58% |
| Copper | 0.1 mg | > 66% | > 27% |
| Iron | 0.6 mg | > 27% | > 13% |
| Magnesium | 52.0 mg | > 85% | > 54% |
| Manganese | 1.9 mg | > 95% | > 75% |
| Phosphorus | 132.0 mg | > 44% | > 48% |
| Potassium | 55.0 mg | > 8% | > 19% |
| Sodium | 4.0 mg | > 7% | |
| Zinc | 1.1 mg | > 50% | > 43% |