| 4 | Cornmeal, yellow, self-rising, degermed, enriched | |
| 5 | Cornmeal, white, self-rising, degermed, enriched | |
| 6 | Wheat flour, white, all-purpose, self-rising, enriched | |
| 7 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | |
| 8 | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | |
| 9 | Wheat flour, white, all-purpose, enriched, calcium-fortified | |
| 10 | Wheat flour, white, tortilla mix, enriched | |
| 11 | Teff, uncooked | |
| 12 | Amaranth grain, uncooked | |
| 13 | Vital wheat gluten | |
| 14 | Corn flour, masa, enriched, white | |
| 15 | Corn flour, masa, unenriched, white | |
| 16 | Corn flour, yellow, masa, enriched | |
| 17 | Flour, amaranth | |
| 18 | Corn flour, masa harina, white or yellow, dry, raw | |
| 19 | Wheat bran, crude | |
| 20 | Rice, white, long-grain, parboiled, enriched, dry | |
| 21 | Rice, white, long-grain, parboiled, unenriched, dry | |
| 22 | Sorghum bran, white, unenriched, dry, raw | |
| 23 | Oat bran, raw | |
| 24 | Spaghetti, spinach, dry | |
| 25 | Rice bran, crude | |
| 26 | Noodles, egg, spinach, enriched, dry | |
| 27 | Oat flour, partially debranned | |
| 28 | Oats (Includes foods for USDA's Food Distribution Program) | |
| 29 | Oats, whole grain, steel cut | |
| 30 | Teff, cooked | |
| 31 | Quinoa, uncooked | |
| 32 | Amaranth grain, cooked | |
| 33 | Oats, whole grain, rolled, old fashioned | |
| 34 | Pasta, fresh-refrigerated, spinach, as purchased | |
| 35 | Flour, oat, whole grain | |
| 36 | Corn bran, crude | |
| 37 | Einkorn, grain, dry, raw | |
| 38 | Buckwheat flour, whole-groat | |
| 39 | Arrowroot flour | |
| 40 | Wheat germ, crude | |
| 41 | Spaghetti, protein-fortified, dry, enriched (n x 6.25) | |
| 42 | Flour, whole wheat, unenriched | |
| 43 | Flour, quinoa | |
| 44 | Rye flour, dark | |
| 45 | Triticale | |
| 46 | Barley malt flour | |
| 47 | Flour, barley | |
| 48 | Triticale flour, whole-grain | |
| 49 | Noodles, japanese, soba, dry | |
| 50 | Noodles, egg, dry, enriched | |