| 4 | Cornmeal, yellow, self-rising, bolted, plain, enriched | |
| 5 | Cornmeal, white, self-rising, bolted, plain, enriched | |
| 6 | Oat bran, raw | |
| 7 | Chia seeds, dry, raw | |
| 8 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | |
| 9 | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | |
| 10 | Cornmeal, yellow, self-rising, degermed, enriched | |
| 11 | Cornmeal, white, self-rising, degermed, enriched | |
| 12 | Wheat flour, white, all-purpose, self-rising, enriched | |
| 13 | Amaranth grain, uncooked | |
| 14 | Oats (Includes foods for USDA's Food Distribution Program) | |
| 15 | Sorghum bran, white, unenriched, dry, raw | |
| 16 | Wheat, durum | |
| 17 | Rye flour, dark | |
| 18 | Wheat, soft red winter | |
| 19 | Quinoa, uncooked | |
| 20 | Oat flour, partially debranned | |
| 21 | Einkorn, grain, dry, raw | |
| 22 | Wild rice, raw | |
| 23 | Teff, uncooked | |
| 24 | Flour, amaranth | |
| 25 | Oats, whole grain, steel cut | |
| 26 | Wheat, soft white | |
| 27 | Spelt, uncooked | |
| 28 | Oats, whole grain, rolled, old fashioned | |
| 29 | Buckwheat, whole grain | |
| 30 | Flour, oat, whole grain | |
| 31 | Khorasan, grain, dry, raw | |
| 32 | Flour, quinoa | |
| 33 | Farro, pearled, dry, raw | |
| 34 | Wheat, KAMUT khorasan, uncooked | |
| 35 | Flour, spelt, whole grain | |
| 36 | Triticale | |
| 37 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | |
| 38 | Wheat, hard white | |
| 39 | Wild rice, dry, raw | |
| 40 | Flour, whole wheat, unenriched | |
| 41 | Buckwheat | |
| 42 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | |
| 43 | Rice flour, brown | |
| 44 | Buckwheat flour, whole-groat | |
| 45 | Rye grain | |
| 46 | Wheat, hard red spring | |
| 47 | Spaghetti, spinach, dry | |
| 48 | Wheat flour, whole-grain, soft wheat | |
| 49 | Triticale flour, whole-grain | |
| 50 | Flour, rice, brown | |