Nutrients in Toaster pastries, brown-sugar-cinnamon
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 72.6 g | > 90% |
| of which Sugars | 27.2 g | > 86% |
| Dietary Fiber | 2.3 g | > 52% |
| Protein | 4.1 g | > 32% |
| Fats | ||
| Total Fat | 8.0 g | > 59% |
| Vitamins | ||
| Niacin (B3) | 7.2 mg | > 66% |
| Pantothenic Acid (B5) | 0.4 mg | > 40% |
| Riboflavin (B2) | 0.6 mg | > 94% |
| Thiamine (B1) | 0.7 mg | > 94% |
| Vitamin B6 | 0.6 mg | > 89% |
| Vitamin E | 1.3 mg | > 84% |
| Minerals | ||
| Calcium | 293.0 mg | > 95% |
| Copper | 0.1 mg | > 53% |
| Iron | 5.6 mg | > 93% |
| Magnesium | 18.0 mg | > 35% |
| Manganese | 0.5 mg | > 83% |
| Phosphorus | 84.0 mg | > 32% |
| Potassium | 105.0 mg | > 17% |
| Selenium | 3.5 µg | > 33% |
| Sodium | 361.0 mg | > 76% |
| Zinc | 0.6 mg | > 34% |