Iodine in Cream, sour, full fat

32.8 µg

22% of the RDA for adult men (150 µg) · UL: 200 µg

Also high in Saturated Fat > 92% Calcium > 82% Total Fat > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 18.0 g
> 82%
of which Saturated Fat 10.7 g
> 92%
Minerals
Calcium 107.2 mg
> 82%

Top sources of Iodine

Salt, table, iodized 5080.0 µg Egg, yolk, dried 349.0 µg Egg, whole, dried 274.0 µg Egg, yolk, raw, frozen, pasteurized 177.0 µg Fish, cod, Atlantic, wild caught, raw 113.7 µg Cheese, parmesan, grated, refrigerated 82.9 µg Cheese, queso fresco, solid 79.9 µg Cheese, cotija, solid 64.8 µg Cheese, provolone, sliced 64.3 µg Egg, whole, raw, frozen, pasteurized 61.6 µg
See full Iodine rankings Dairy and Eggs rankings
Iodine in foods Cream, sour, full fat Per 100g · USDA FoodData Central