All foods Dairy and Eggs Fish & Shellfish
# Food Category µg / 100g
4 Egg, yolk, raw, frozen, pasteurized Dairy and Eggs
177.0
5 Fish, cod, Atlantic, wild caught, raw Fish & Shellfish
113.7
6 Cheese, parmesan, grated, refrigerated Dairy and Eggs
82.9
7 Cheese, queso fresco, solid Dairy and Eggs
79.9
8 Cheese, cotija, solid Dairy and Eggs
64.8
9 Cheese, provolone, sliced Dairy and Eggs
64.3
10 Egg, whole, raw, frozen, pasteurized Dairy and Eggs
61.6
11 Yogurt, plain, nonfat Dairy and Eggs
58.7
12 Cheese, American, restaurant Dairy and Eggs
54.1
13 Cheese, pasteurized process cheese food or product, American, singles Dairy and Eggs
52.5
14 Eggs, Grade A, Large, egg whole Dairy and Eggs
49.1
15 Cheese, feta, whole milk, crumbled Dairy and Eggs
48.4
16 Cheese, oaxaca, solid Dairy and Eggs
45.7
17 Cottage cheese, full fat, large or small curd Dairy and Eggs
45.7
18 Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated Fish & Shellfish
44.5
19 Yogurt, Greek, plain, whole milk Dairy and Eggs
42.3
20 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Eggs
39.6
21 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Eggs
37.9
22 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Eggs
36.2
23 Cheese, monterey jack, solid Dairy and Eggs
35.9
24 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Eggs
35.7
25 Cream cheese, full fat, block Dairy and Eggs
34.9
26 Buttermilk, low fat Dairy and Eggs
34.2
27 Egg, white, dried Dairy and Eggs
34.0
28 Cream, sour, full fat Dairy and Eggs
32.8
29 Yogurt, plain, whole milk Dairy and Eggs
32.3
30 Cream, heavy Dairy and Eggs
19.4
31 Fish, salmon, sockeye, wild caught, raw Fish & Shellfish
18.4
32 Crustaceans, shrimp, farm raised, raw Fish & Shellfish
13.6
33 Spinach, mature Vegetables
6.1
34 Fish, tilapia, farm raised, raw Fish & Shellfish
4.1
35 Fish, salmon, Atlantic, farm raised, raw Fish & Shellfish
3.2
36 Fish, catfish, farm raised, raw Fish & Shellfish
1.9