Saturated Fat in Peppers, jalapeno, canned, solids and liquids

0.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.9 g per 100g

Also high in Sodium > 99% Vitamin A > 81% Vitamin K > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.6 g
> 58%
Vitamins
Vitamin A 85.0 µg
> 81%
Vitamin K 12.9 µg
> 81%
Vitamin E 0.7 mg
> 70%
Vitamin C 10.0 mg
> 66%
Vitamin B6 0.2 mg
> 55%
Folate 14.0 µg
> 53%
Minerals
Sodium 1671.0 mg
> 99%
Copper 0.1 mg
> 72%
Iron 1.9 mg
> 63%
Calcium 23.0 mg
> 53%
Manganese 0.1 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Peppers, jalapeno, canned, solids and liquids Per 100g · USDA FoodData Central