Total Fat in Peppers, jalapeno, canned, solids and liquids

0.9 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.1g

Also high in Sodium > 99% Vitamin A > 81% Vitamin K > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.6 g
> 58%
Vitamins
Vitamin A 85.0 µg
> 81%
Vitamin K 12.9 µg
> 81%
Vitamin E 0.7 mg
> 70%
Vitamin C 10.0 mg
> 66%
Vitamin B6 0.2 mg
> 55%
Folate 14.0 µg
> 53%
Minerals
Sodium 1671.0 mg
> 99%
Copper 0.1 mg
> 72%
Iron 1.9 mg
> 63%
Calcium 23.0 mg
> 53%
Manganese 0.1 mg
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Peppers, jalapeno, canned, solids and liquids Per 100g · USDA FoodData Central