Total Fat in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST

2.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.2g

Also high in Magnesium > 82% Carbohydrate > 69% Dietary Fiber > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.1 g
> 69%
Dietary Fiber 3.3 g
> 67%
Vitamins
Thiamine (B1) 0.1 mg
> 63%
Minerals
Magnesium 41.0 mg
> 82%
Manganese 0.2 mg
> 64%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Grains rankings
Total Fat in foods Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Per 100g · USDA FoodData Central