Total Fat in POPEYES, Fried Chicken, Mild, Skin and Breading

32.3 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 11.8g

Also high in Saturated Fat > 94% Sodium > 91% Riboflavin (B2) > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.0 g
> 60%
Carbohydrate 21.5 g
> 59%
Fats
Saturated Fat 11.8 g
> 94%
Omega-3 (ALA) 0.1 g
> 72%
Vitamins
Riboflavin (B2) 0.3 mg
> 78%
Pantothenic Acid (B5) 0.7 mg
> 74%
Thiamine (B1) 0.2 mg
> 70%
Niacin (B3) 7.1 mg
> 65%
Vitamin A 25.0 µg
> 59%
Minerals
Sodium 769.0 mg
> 91%
Selenium 22.6 µg
> 70%
Manganese 0.2 mg
> 68%
Iron 1.7 mg
> 60%
Calcium 26.0 mg
> 56%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods POPEYES, Fried Chicken, Mild, Skin and Breading Per 100g · USDA FoodData Central