Total Fat in Pork, fresh, variety meats and by-products, stomach, raw

10.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 4.0g

Also high in Choline > 99% Pantothenic Acid (B5) > 91% Selenium > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.9 g
> 64%
Fats
Saturated Fat 4.0 g
> 71%
Vitamins
Choline 194.8 mg
> 99%
Pantothenic Acid (B5) 1.2 mg
> 91%
Riboflavin (B2) 0.2 mg
> 60%
Minerals
Selenium 31.1 µg
> 84%
Copper 0.2 mg
> 76%
Zinc 1.9 mg
> 62%
Sodium 75.0 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Pork, fresh, variety meats and by-products, stomach, raw Per 100g · USDA FoodData Central