Total Fat in Pork, pickled pork hocks

10.5 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 3.2g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.1 g
> 69%
Fats
Saturated Fat 3.2 g
> 65%
Vitamins
Vitamin A 23.0 µg
> 58%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Sodium 1050.0 mg
> 96%
Selenium 26.3 µg
> 77%
Zinc 2.4 mg
> 68%

Top sources of Total Fat