Nutrients in Alcoholic beverage, whiskey sour, prepared from item 14028
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 12.8 g | > 44% |
| of which Sugars | 12.8 g | > 75% |
| Protein | 0.1 g | > 0% |
| Fats | ||
| Total Fat | 0.1 g | > 1% |
| of which Saturated Fat | 0.0 g | > 1% |
| Vitamins | ||
| Niacin (B3) | 0.0 mg | > 0% |
| Pantothenic Acid (B5) | 0.0 mg | > 1% |
| Riboflavin (B2) | 0.0 mg | > 1% |
| Thiamine (B1) | 0.0 mg | > 3% |
| Vitamin C | 1.6 mg | > 35% |
| Minerals | ||
| Calcium | 1.0 mg | > 0% |
| Copper | 0.0 mg | > 2% |
| Iron | 0.1 mg | > 4% |
| Magnesium | 1.0 mg | > 0% |
| Manganese | 0.0 mg | > 6% |
| Phosphorus | 5.0 mg | > 2% |
| Potassium | 18.0 mg | > 3% |
| Selenium | 0.2 µg | > 2% |
| Sodium | 61.0 mg | > 39% |
| Zinc | 0.1 mg | > 5% |