Nutrients in Cereals Malt · original, plain, prepared with water, without salt
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 10.1 g | > 37% |
| of which Sugars | 0.1 g | > 3% |
| Dietary Fiber | 0.3 g | > 5% |
| Protein | 1.7 g | > 17% |
| Fats | ||
| Total Fat | 0.1 g | > 2% |
| of which Saturated Fat | 0.0 g | > 2% |
| Vitamins | ||
| Niacin (B3) | 1.9 mg | > 35% |
| Riboflavin (B2) | 0.1 mg | > 32% |
| Thiamine (B1) | 0.1 mg | > 67% |
| Vitamin B6 | 0.1 mg | > 48% |
| Vitamin E | 0.0 mg | > 0% |
| Minerals | ||
| Calcium | 37.0 mg | > 63% |
| Iron | 5.2 mg | > 92% |
| Magnesium | 2.0 mg | > 2% |
| Phosphorus | 22.0 mg | > 12% |
| Potassium | 14.0 mg | > 2% |
| Zinc | 0.1 mg | > 6% |