Nutrients in Frostings Vanilla · ready-to-eat
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 67.9 g | > 87% |
| of which Sugars | 63.1 g | > 98% |
| Fats | ||
| Total Fat | 16.2 g | > 79% |
| of which Saturated Fat | 3.0 g | > 63% |
| Vitamins | ||
| Choline | 2.3 mg | > 6% |
| Folate | 8.0 µg | > 37% |
| Niacin (B3) | 0.2 mg | > 9% |
| Pantothenic Acid (B5) | 0.1 mg | > 6% |
| Riboflavin (B2) | 0.3 mg | > 81% |
| Thiamine (B1) | 0.0 mg | > 4% |
| Vitamin E | 1.5 mg | > 85% |
| Vitamin K | 13.0 µg | > 82% |
| Minerals | ||
| Calcium | 3.0 mg | > 3% |
| Iron | 0.2 mg | > 8% |
| Magnesium | 1.0 mg | > 1% |
| Phosphorus | 18.0 mg | > 10% |
| Potassium | 34.0 mg | > 5% |
| Selenium | 0.1 µg | > 2% |
| Sodium | 184.0 mg | > 63% |
| Zinc | 0.1 mg | > 7% |