Nutrients in McDONALD'S, Bacon, Egg & Cheese McGRIDDLES
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 26.2 g | > 65% |
| of which Sugars | 9.6 g | > 67% |
| Dietary Fiber | 0.8 g | > 16% |
| Protein | 12.0 g | > 56% |
| Fats | ||
| Total Fat | 13.2 g | > 73% |
| of which Saturated Fat | 4.2 g | > 72% |
| Vitamins | ||
| Niacin (B3) | 1.3 mg | > 29% |
| Riboflavin (B2) | 0.3 mg | > 81% |
| Thiamine (B1) | 0.1 mg | > 64% |
| Vitamin C | 1.8 mg | > 38% |
| Minerals | ||
| Calcium | 109.0 mg | > 83% |
| Iron | 1.6 mg | > 58% |
| Sodium | 673.0 mg | > 89% |