Nutrients in Pepperidge Farm · Pizza
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 65.1 g | > 85% |
| of which Sugars | 0.9 g | > 16% |
| Dietary Fiber | 3.5 g | > 70% |
| Protein | 9.7 g | > 50% |
| Fats | ||
| Omega-3 (ALA) | 0.4 g | > 89% |
| Total Fat | 18.9 g | > 83% |
| of which Saturated Fat | 2.1 g | > 54% |
| Vitamins | ||
| Niacin (B3) | 6.8 mg | > 63% |
| Pantothenic Acid (B5) | 0.7 mg | > 69% |
| Riboflavin (B2) | 0.6 mg | > 94% |
| Thiamine (B1) | 0.8 mg | > 96% |
| Minerals | ||
| Calcium | 93.0 mg | > 80% |
| Copper | 0.2 mg | > 75% |
| Iron | 4.9 mg | > 91% |
| Magnesium | 28.0 mg | > 72% |
| Manganese | 0.6 mg | > 83% |
| Phosphorus | 173.0 mg | > 55% |
| Potassium | 326.0 mg | > 71% |
| Sodium | 815.0 mg | > 92% |
| Zinc | 1.0 mg | > 50% |