Nutrients in Soup Clam · new england, canned, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.3 g | > 33% |
| of which Sugars | 0.2 g | > 4% |
| Dietary Fiber | 1.0 g | > 21% |
| Protein | 2.6 g | > 24% |
| Fats | ||
| Total Fat | 3.9 g | > 43% |
| Vitamins | ||
| Choline | 6.6 mg | > 16% |
| Niacin (B3) | 0.5 mg | > 15% |
| Riboflavin (B2) | 0.0 mg | > 3% |
| Thiamine (B1) | 0.0 mg | > 7% |
| Minerals | ||
| Calcium | 15.0 mg | > 38% |
| Copper | 0.0 mg | > 12% |
| Iron | 0.5 mg | > 22% |
| Magnesium | 10.0 mg | > 15% |
| Manganese | 0.1 mg | > 45% |
| Phosphorus | 65.0 mg | > 27% |
| Potassium | 175.0 mg | > 33% |
| Selenium | 3.0 µg | > 30% |
| Sodium | 343.0 mg | > 74% |
| Zinc | 0.2 mg | > 17% |