Nutrients in Whipped cream substitute, dietetic, made from powdered mix
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 10.6 g | > 39% | > 67% |
| of which Sugars | 10.6 g | > 70% | > 76% |
| Protein | 0.9 g | > 11% | > 3% |
| Fats | |||
| Total Fat | 6.0 g | > 52% | > 44% |
| of which Saturated Fat | 3.2 g | > 64% | > 46% |
| Vitamins | |||
| Vitamin E | 0.1 mg | > 7% | |
| Minerals | |||
| Calcium | 3.0 mg | > 3% | > 1% |
| Copper | 0.0 mg | > 8% | |
| Iron | 0.0 mg | > 0% | |
| Magnesium | 1.0 mg | > 1% | > 1% |
| Phosphorus | 30.0 mg | > 16% | > 5% |
| Potassium | 26.0 mg | > 4% | > 3% |
| Selenium | 0.5 µg | > 10% | |
| Sodium | 106.0 mg | > 58% | > 46% |
| Zinc | 0.0 mg | > 1% | > 1% |