All foods Dairy and Eggs Legumes Nuts & Seeds
# Food µg / 100g
4 Flaxseed, ground
33.8
5 Nuts, pecans, halves, raw
22.7
6 Nuts, walnuts, English, halves, raw
17.3
7 Sesame butter, creamy
13.3
8 Nuts, pine nuts, raw
12.9