Nutrients in Candies, sugar-coated almonds
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 68.3 g | > 87% |
| of which Sugars | 62.5 g | > 97% |
| Dietary Fiber | 2.5 g | > 56% |
| Protein | 10.0 g | > 51% |
| Fats | ||
| Total Fat | 17.9 g | > 82% |
| of which Saturated Fat | 1.9 g | > 51% |
| Vitamins | ||
| Choline | 26.0 mg | > 48% |
| Folate | 15.0 µg | > 55% |
| Niacin (B3) | 1.0 mg | > 25% |
| Pantothenic Acid (B5) | 0.2 mg | > 18% |
| Riboflavin (B2) | 0.3 mg | > 76% |
| Thiamine (B1) | 0.1 mg | > 29% |
| Vitamin B6 | 0.1 mg | > 24% |
| Vitamin E | 12.4 mg | > 98% |
| Minerals | ||
| Calcium | 100.0 mg | > 81% |
| Copper | 0.6 mg | > 94% |
| Iron | 1.9 mg | > 63% |
| Magnesium | 137.0 mg | > 95% |
| Manganese | 1.1 mg | > 91% |
| Phosphorus | 166.0 mg | > 53% |
| Potassium | 255.0 mg | > 53% |
| Selenium | 1.7 µg | > 23% |
| Sodium | 13.0 mg | > 17% |
| Zinc | 1.6 mg | > 58% |