Nutrients in Melon, banana (Navajo)
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 4.1 g | > 19% |
| of which Sugars | 3.4 g | > 43% |
| Dietary Fiber | 0.3 g | > 7% |
| Protein | 0.8 g | > 10% |
| Fats | ||
| Total Fat | 0.2 g | > 10% |
| Vitamins | ||
| Niacin (B3) | 0.5 mg | > 14% |
| Pantothenic Acid (B5) | 0.1 mg | > 8% |
| Riboflavin (B2) | 0.0 mg | > 5% |
| Thiamine (B1) | 0.0 mg | > 12% |
| Vitamin B6 | 0.1 mg | > 20% |
| Vitamin C | 8.1 mg | > 63% |
| Vitamin K | 4.9 µg | > 67% |
| Minerals | ||
| Calcium | 13.0 mg | > 35% |
| Copper | 0.0 mg | > 13% |
| Iron | 0.2 mg | > 10% |
| Magnesium | 10.0 mg | > 17% |
| Manganese | 0.0 mg | > 39% |
| Phosphorus | 9.0 mg | > 5% |
| Potassium | 140.0 mg | > 26% |
| Selenium | 0.4 µg | > 9% |
| Sodium | 11.0 mg | > 16% |
| Zinc | 0.1 mg | > 12% |