Nutrients in Salad dressing, french dressing, commercial, regular, without salt
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 15.6 g | > 49% |
| of which Sugars | 15.9 g | > 79% |
| Protein | 0.8 g | > 9% |
| Fats | ||
| Total Fat | 44.8 g | > 96% |
| of which Saturated Fat | 5.6 g | > 80% |
| Vitamins | ||
| Niacin (B3) | 0.2 mg | > 7% |
| Riboflavin (B2) | 0.1 mg | > 19% |
| Thiamine (B1) | 0.0 mg | > 10% |
| Vitamin A | 23.0 µg | > 58% |
| Vitamin E | 4.1 mg | > 93% |
| Vitamin K | 121.4 µg | > 97% |
| Minerals | ||
| Calcium | 24.0 mg | > 54% |
| Iron | 0.8 mg | > 33% |
| Magnesium | 5.0 mg | > 8% |
| Manganese | 0.0 mg | > 31% |
| Phosphorus | 19.0 mg | > 10% |
| Potassium | 67.0 mg | > 9% |
| Zinc | 0.3 mg | > 21% |