Nutrients in School Lunch · pizza, TONY'S Breakfast Pizza Sausage, frozen
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 27.0 g | > 66% |
| of which Sugars | 5.9 g | > 57% |
| Dietary Fiber | 2.0 g | > 46% |
| Protein | 10.4 g | > 51% |
| Fats | ||
| Total Fat | 10.0 g | > 66% |
| of which Saturated Fat | 3.5 g | > 67% |
| Vitamins | ||
| Niacin (B3) | 3.1 mg | > 44% |
| Riboflavin (B2) | 0.3 mg | > 77% |
| Thiamine (B1) | 0.3 mg | > 79% |
| Vitamin B12 | 1.0 µg | > 50% |
| Vitamin B6 | 0.1 mg | > 35% |
| Minerals | ||
| Calcium | 176.0 mg | > 91% |
| Iron | 2.1 mg | > 68% |
| Magnesium | 28.0 mg | > 71% |
| Phosphorus | 210.0 mg | > 69% |
| Potassium | 229.0 mg | > 47% |
| Sodium | 600.0 mg | > 86% |
| Zinc | 1.9 mg | > 63% |