Nutrients in Snacks Fruit · pieces, with vitamin C
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 85.2 g | > 98% |
| Dietary Fiber | 3.5 g | > 70% |
| Protein | 0.1 g | > 1% |
| Fats | ||
| Total Fat | 3.5 g | > 41% |
| of which Saturated Fat | 1.0 g | > 37% |
| Vitamins | ||
| Niacin (B3) | 0.1 mg | > 4% |
| Riboflavin (B2) | 0.1 mg | > 33% |
| Thiamine (B1) | 0.0 mg | > 25% |
| Vitamin B6 | 0.3 mg | > 67% |
| Vitamin C | 120.0 mg | > 98% |
| Minerals | ||
| Calcium | 18.0 mg | > 45% |
| Copper | 0.2 mg | > 76% |
| Iron | 0.8 mg | > 32% |
| Magnesium | 14.0 mg | > 26% |
| Phosphorus | 24.0 mg | > 13% |
| Potassium | 164.0 mg | > 31% |
| Selenium | 3.2 µg | > 32% |
| Sodium | 317.0 mg | > 73% |
| Zinc | 0.2 mg | > 15% |