Nutrients in Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
| Nutrient | Per 100g | All foods | Legumes |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 7.2 g | > 30% | > 19% |
| of which Sugars | 3.5 g | > 43% | > 61% |
| Dietary Fiber | 0.8 g | > 16% | > 20% |
| Protein | 1.6 g | > 17% | > 1% |
| Fats | |||
| Total Fat | 0.6 g | > 20% | |
| Vitamins | |||
| Vitamin A | 62.0 µg | > 77% | |
| Vitamin D | 1.0 µg | > 73% | |
| Minerals | |||
| Calcium | 82.0 mg | > 78% | > 55% |
| Iron | 0.4 mg | > 21% | > 7% |
| Phosphorus | 62.0 mg | > 27% | > 4% |
| Potassium | 64.0 mg | > 9% | > 3% |
| Sodium | 37.0 mg | > 25% | |