| 1 Beans, Dry, Brown (0% moisture) | | > 99% |
| 2 Beans, Dry, Carioca (0% moisture) | | > 98% |
| 3 Beans, Dry, Black (0% moisture) | | > 97% |
| 4 Beans, Dry, Small White (0% moisture) | | > 95% |
| 5 Beans, Dry, Navy (0% moisture) | | > 94% |
| 6 Beans, Dry, Tan (0% moisture) | | > 92% |
| 7 Beans, Dry, Cranberry (0% moisture) | | > 90% |
| 8 Beans, Dry, Small Red (0% moisture) | | > 89% |
| 9 Beans, Dry, Pink (0% moisture) | | > 87% |
| 10 Beans, Dry, Dark Red Kidney (0% moisture) | | > 86% |
| 11 Beans, Dry, Great Northern (0% moisture) | | > 84% |
| 12 Beans, Dry, Light Tan (0% moisture) | | > 83% |
| 13 Beans, Dry, Pinto (0% moisture) | | > 81% |
| 14 Beans, Dry, Red (0% moisture) | | > 79% |
| 15 Beans, Dry, Medium Red (0% moisture) | | > 78% |
| 16 Beans, Dry, Light Red Kidney (0% moisture) | | > 76% |
| 17 Beans, Dry, Flor de Mayo (0% moisture) | | > 75% |
| 18 Flour, soy, full-fat | | > 73% |
| 19 Flour, soy, defatted | | > 71% |
| 20 Oats, whole grain, steel cut | | > 70% |
| 21 Oats, whole grain, rolled, old fashioned | | > 68% |
| 22 Flour, oat, whole grain | | > 67% |
| 23 Flour, spelt, whole grain | | > 65% |
| 24 Flour, rye | | > 63% |
| 25 Rice, white, long grain, unenriched, raw | | > 62% |
| 26 Rice, brown, long grain, unenriched, raw | | > 60% |
| 27 Flour, pastry, unenriched, unbleached | | > 59% |
| 28 Flour, whole wheat, unenriched | | > 57% |
| 29 Soy milk, unsweetened, plain, shelf stable | | > 56% |
| 30 Flour, barley | | > 54% |
| 31 Flour, rice, brown | | > 52% |
| 32 Buckwheat, whole grain | | > 51% |
| 33 Flour, sorghum | | > 49% |
| 34 Flour, semolina, fine | | > 48% |
| 35 Flour, rice, white, unenriched | | > 46% |
| 36 Nuts, almonds, whole, raw | | > 44% |
| 37 Flour, buckwheat | | > 43% |
| 38 Flour, wheat, all-purpose, unenriched, unbleached | | > 41% |
| 39 Beans, snap, green, raw | | > 40% |
| 40 Flour, rice, glutinous | | > 38% |
| 41 Flour, semolina, coarse and semi-coarse | | > 37% |
| 42 Flour, wheat, all-purpose, enriched, bleached | | > 35% |
| 43 Flour, bread, white, enriched, unbleached | | > 33% |
| 44 Flour, almond | | > 32% |
| 45 Flour, amaranth | | > 30% |
| 46 Flour, 00 | | > 29% |
| 47 Soy milk, sweetened, plain, refrigerated | | > 27% |
| 48 Millet, whole grain | | > 25% |
| 49 Flour, wheat, all-purpose, enriched, unbleached | | > 24% |
| 50 Nuts, walnuts, English, halves, raw | | > 22% |