All foods Grains Legumes Nuts & Seeds
# Food µg / 100g
4 Flour, spelt, whole grain
91.9
5 Flour, rye
75.5
6 Rice, white, long grain, unenriched, raw
64.2
7 Rice, brown, long grain, unenriched, raw
63.9
8 Flour, pastry, unenriched, unbleached
59.1
9 Flour, whole wheat, unenriched
58.5
10 Flour, barley
57.4
11 Flour, rice, brown
56.2
12 Buckwheat, whole grain
55.3
13 Flour, sorghum
48.2
14 Flour, semolina, fine
47.9
15 Flour, rice, white, unenriched
45.5
16 Flour, buckwheat
44.5
17 Flour, wheat, all-purpose, unenriched, unbleached
42.6
18 Flour, rice, glutinous
40.7
19 Flour, semolina, coarse and semi-coarse
38.3
20 Flour, wheat, all-purpose, enriched, bleached
37.6
21 Flour, bread, white, enriched, unbleached
36.6
22 Flour, amaranth
35.1
23 Flour, 00
34.4
24 Millet, whole grain
29.5
25 Flour, wheat, all-purpose, enriched, unbleached
27.7
26 Flour, quinoa
17.6
27 Flour, corn, yellow, fine meal, enriched
16.4