Nutrients in Almond Milk · shelf stable
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 0.3 g | > 4% |
| Protein | 0.6 g | > 7% |
| Fats | ||
| Omega-3 (ALA) | 0.0 g | > 0% |
| Total Fat | 1.2 g | > 26% |
| of which Saturated Fat | 0.1 g | > 17% |
| Vitamins | ||
| Biotin (B7) | 1.0 µg | > 16% |
| Niacin (B3) | 0.1 mg | > 3% |
| Riboflavin (B2) | 0.0 mg | > 12% |
| Vitamin A | 41.4 µg | > 68% |
| Vitamin B12 | 0.3 µg | > 25% |
| Vitamin D | 0.9 µg | > 72% |
| Vitamin E | 3.3 mg | > 92% |
| Minerals | ||
| Calcium | 172.7 mg | > 91% |
| Copper | 0.0 mg | > 8% |
| Iron | 0.3 mg | > 13% |
| Magnesium | 6.8 mg | > 10% |
| Manganese | 0.0 mg | > 42% |
| Phosphorus | 29.9 mg | > 16% |
| Potassium | 30.8 mg | > 5% |
| Sodium | 59.6 mg | > 39% |
| Zinc | 0.2 mg | > 14% |