Nutrients in Babyfood Fruit · fruit, prunes with tapioca, without ascorbic acid, junior
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 18.7 g | > 54% |
| of which Sugars | 11.0 g | > 71% |
| Dietary Fiber | 2.7 g | > 60% |
| Protein | 0.6 g | > 7% |
| Fats | ||
| Total Fat | 0.1 g | > 3% |
| of which Saturated Fat | 0.0 g | > 2% |
| Vitamins | ||
| Folate | 1.0 µg | > 2% |
| Niacin (B3) | 0.5 mg | > 16% |
| Pantothenic Acid (B5) | 0.1 mg | > 16% |
| Riboflavin (B2) | 0.1 mg | > 28% |
| Thiamine (B1) | 0.0 mg | > 13% |
| Vitamin A | 10.0 µg | > 41% |
| Vitamin B6 | 0.1 mg | > 32% |
| Vitamin C | 0.8 mg | > 23% |
| Vitamin E | 0.1 mg | > 16% |
| Vitamin K | 15.8 µg | > 84% |
| Minerals | ||
| Calcium | 15.0 mg | > 39% |
| Copper | 0.1 mg | > 29% |
| Iron | 0.3 mg | > 16% |
| Magnesium | 10.0 mg | > 16% |
| Phosphorus | 15.0 mg | > 8% |
| Potassium | 162.0 mg | > 30% |
| Selenium | 0.5 µg | > 9% |
| Sodium | 2.0 mg | > 3% |
| Zinc | 0.1 mg | > 9% |