Nutrients in Cream Substitute · liquid, light
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 9.1 g | > 35% | > 63% |
| of which Sugars | 9.1 g | > 66% | > 70% |
| Protein | 0.8 g | > 9% | > 2% |
| Fats | |||
| Total Fat | 3.5 g | > 41% | > 38% |
| of which Saturated Fat | 0.9 g | > 36% | > 24% |
| Vitamins | |||
| Vitamin E | 0.3 mg | > 44% | |
| Vitamin K | 0.9 µg | > 21% | > 44% |
| Minerals | |||
| Calcium | 1.0 mg | > 1% | > 0% |
| Iron | 0.6 mg | > 25% | |
| Phosphorus | 75.0 mg | > 30% | > 12% |
| Potassium | 177.0 mg | > 34% | > 65% |
| Selenium | 0.9 µg | > 18% | |
| Sodium | 60.0 mg | > 39% | > 31% |
| Zinc | 0.1 mg | > 5% | > 3% |